KOIOS 800-Watt/ 12-Speed Immersion Hand Blender(Titanium Reinforced), Turbo

Description

KOIOS 800-Watt/ 12-Speed Immersion Hand Blender(Titanium Reinforced), Turbo f...
Product Overview
4-IN-1 IMMERSION HAND BLENDER WITH CORD - ONE APPLIANCE,
MANY USES 8-inch Blending Shaft - Smart “stick” design - The removable 8"
blending shaft with fixed blade locks into the motor body for easy operation.
The handy “stick” design lets you blend deep in a pot, bowl, or pitcher. Use
it to make velvety soups, thick mayonnaise, chunky pesto, smoothies, baby food
and more. 500ml Food Chopper - Speeding Food Prep - Whether it’s chopping
smaller items such as onions, garlic, and chili, baking ingredients such as
nuts or crumbling biscuits or more complex recipes such as patés or hummus,
the 500w powered S-shape reversible blade enables you to tackle everything
with minimum time and effort. Whisk Attachment- Helps You With Baking - Made
of food-safe stainless steel. The whisk attachment provides even faster
whipping of egg whites and creams! Take the hassle from baking prep with the
whisk attachment. With creaming and whisking functions, this machine will make
mousses, creamed mixtures, cheesecake, meringues and much more. 600ml Mixing
Beaker - Easy Maintenance - It also comes with a 600ml mixing beaker BPA FREE
for added convenience. The ergonomic and soft-grip handle means this blender
can be used by anyone, especially those with dexterity problems. STRONG,
STRONGER, THE STRONGEST TITANIUM COATING - 1. Higher hardness 2. Lower wear
rate 3. Anti-adhesion 4. Stronger corrosion resistance 5. Lasts longer - Let
it accompany your kitchen for 10 years or longer. 12 VARIABLE SPEEDS for your
various needs 800W POWERFUL MOTOR to break harder foods Ice-Crushing Cross
Blade- Serve longer than other hand blenders NOTE: It's not cordless! 1. Be
careful while making hot soups. 2. This hand blender is not intended for use
by children. Blades are sharp. 3. The motor is not dishwasher safe. 4. Do not
press continuously "Power" or "Turbo" button longer than 1 minute. 5. Be sure
the food is cut into small pieces before putting into the work bowl. Box
Contains: 1 x Hand Blender Motor unit with cord; 1 x Blending Shaft; 1 x Whisk
Attachment; 1 x 500ml Food Chopper with S-Shape Titanium-Reinforced Blade; 1 x
600ml Mixing Beaker; 1 x User Manual; Make the Most of Your KOIOS HB-2033B3
Immersion Blender Easy, Summery Zucchini-Basil Soup Recipe Heat olive oil in a
large saucepan or saucier over medium heat until shimmering. Add leek and
celery. Season with salt and cook, stirring, until vegetables are softened but
not browned, about 5 minutes. If the pan starts to look dry at any point, add
a small splash of olive oil. Add garlic and cook, stirring, until fragrant,
about 30 seconds. Add zucchini and cook, stirring, for 1 minute. Add half of
the basil, stir to combine, and add water. Bring to a simmer and cook,
stirring with KOIOS immersion blender occasionally, until zucchini is tender
but still bright green, about 10 minutes. Add remaining half of basil and
blend soup using a handheld immersion blender or a countertop blender until it
is as rough or as smooth as you like it. Season to taste with salt, black
pepper The Best Applesauce Recipe 1. Core apples without peeling, then slice
and roughly chop into 1/2- to 1/4-inch pieces. This will yield approximately 3
1/2 pounds prepared fruit (16 cups; 1.5kg). Transfer to a 5-quart Dutch oven,
along with sugar, salt, apple cider vinegar, orange peel, and cinnamon stick.
Stir to combine, then cover and place over medium heat until apples have
wilted and begun to bubble in their own juices, about 15 minutes. If this
process seems to be moving slowly, simply turn up the heat. 2. Continue
cooking, stirring from time to time, until apples are fall-apart tender, about
10 minutes more. Remove orange peel and cinnamon stick, then purée to your
desired consistency with KOIOS immersion blender or food processor (see note).
If desired, thin as needed with apple cider to adjust consistency. For a more
intense apple Italian Salsa Verde With Parsley And Capers Recipe Using your
KOIOS immersion blender, purée together parsley, capers, anchovies, garlic,
boiled egg, and lemon juice until creamy; scrape down sides as necessary to
blend everything evenly. Add olive oil and pulse briefly to emulsify. Season
with salt. Salsa verde can be refrigerated in an airtight container for up to
5 days. Whipped Feta Dip Recipe 1. In the food processor bowl of your KOIOS
immersion blender, or using a tall and narrow vessel suitable for the
immersion blender, combine feta, yogurt, and garlic, then blend or process
until very smooth, scraping down sides as necessary. Add olive oil and blend
until incorporated. 2.If desired, pass spread through a fine-mesh strainer for
an even silkier texture. 3.Season with salt, if needed, and pepper, if using,
then use as desired.
Features
12-SPEED + TURBO / 800-Wattage All-Copper Motor - Variable speed control with pulse and continuous
360 INSTALLATION & DISASSEMBLY / FIXED ROTARY CORE DESIGN- 360 seamless connection attaches with the press of a button and is more secure than a conventional rotary connection, keeping everything together at any speed and any angle.
FIXED ROTARY CORE DESIGN- Will not fall off due to high-speed rotation
ANTI-SPLASH - The stainless blade is partially covered by a bell shape stainless housing that keeps splashing to a minimum to keep you and your kitchen spotless.
304 STAINLESS STEEL, TITANIUM-REINFORCED BLADE - Golden cross Blade, anti-adhesion, stronger corrosion resistance. 600ML BEAKER AND 500ML CHOPPER
Details
Product Dimensions: 9.9 x 5.5 x 9.9 inches
Item Weight: 2.8 pounds
Manufacturer: KOIOS
Item model number: HB-2033B3
Is Discontinued By Manufacturer: No
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